How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 6 ingredients. The key ingredients include: 3 slices cooked bacon, crumbled, 1 (5 oz.) can chicken meat, 1/4 c. lightly drained, crushed pineapple, 1/4 c. walnut pieces, chopped, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices cooked bacon, crumbled; 1 (5 oz.) can chicken meat; 1/4 c. lightly drained, crushed pineapple; 1/4 c. walnut pieces, chopped; 1/4 tsp. salt; dash of pepper

Hawaiian Chicken – a delicious recipe with bacon, chicken meat, lightly, walnut, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices cooked bacon, crumbled
1 (5 oz.) can chicken meat
1/4 c. lightly drained, crushed pineapple
1/4 c. walnut pieces, chopped
1/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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