How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polpette?

You need 9 ingredients. The key ingredients include: 2 lb. cooked beef roast, cooled and ground, 1 egg, 1/3 c. Parmesan cheese, 1/3 c. chopped parsley, and more.

Is Polpette suitable as meat & poultry?

Yes, Polpette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polpette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polpette Recipe – Eats Now

Name: Polpette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked beef roast, cooled and ground; 1 egg; 1/3 c. Parmesan cheese; 1/3 c. chopped parsley; 3 cloves garlic, pressed or minced; 1 c. cooked, mashed potatoes; 1/2 c. bread crumbs; 2 tsp. salt; 1 to 2 c. oil (for cooking)

Polpette – a delicious recipe with beef roast, egg, Parmesan cheese, parsley, garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cooked beef roast, cooled and ground
1 egg
1/3 c. Parmesan cheese
1/3 c. chopped parsley
3 cloves garlic, pressed or minced
1 c. cooked, mashed potatoes
1/2 c. bread crumbs
2 tsp. salt
1 to 2 c. oil (for cooking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue With Sauce
Topsy Turvy Tococorn Bread
Sausage Balls
Ground Casserole

Polpette

How did you like this recipe?

Frequently Asked Questions