How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veronica'S Wasabi Cream Sauce For Fondue?

You need 5 ingredients. The key ingredients include: 1 tablespoon wasabi powder (or you can substitute it with dry mustard), 2 teaspoons water, 1/2 cup sour cream, 1 tablespoon chives or 1 tablespoon green onion, minced, and more.

Is Veronica'S Wasabi Cream Sauce For Fondue suitable as general?

Yes, Veronica'S Wasabi Cream Sauce For Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Veronica'S Wasabi Cream Sauce For Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veronica'S Wasabi Cream Sauce For Fondue Recipe

Name: Veronica'S Wasabi Cream Sauce For Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon wasabi powder (or you can substitute it with dry mustard); 2 teaspoons water; 1/2 cup sour cream; 1 tablespoon chives or 1 tablespoon green onion, minced; salt, if desired

Veronica'S Wasabi Cream Sauce For Fondue – a delicious recipe with wasabi powder, water, sour cream, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon wasabi powder (or you can substitute it with dry mustard)
2 teaspoons water
1/2 cup sour cream
1 tablespoon chives or 1 tablespoon green onion, minced
salt, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tamarind And Five Spice Marinade
Cocoa Meltaways....
Peanut Butter, Banana And Sultanas Sandwiches Or Pinwheel Style
Vanilla Wafers

Veronica'S Wasabi Cream Sauce For Fondue

How did you like this recipe?

Frequently Asked Questions