Simple Indian Potato With Paratha Recipe

Name: Simple Indian Potato With Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Indian Simple potato; 1.Potato big size 4; 2.Onion medium size 2; 3.Pepper 1 table spoon full; 4.Butter 2 table spoon full; For paratha; 1.Flour 250 gms.; 2.oil 1/2 table spoon; 3.salt 1/4 table spoon; 4.6 tablespoon full white oil to fry.

Servings: persons

For Indian Simple potato
1.Potato big size 4
2.Onion medium size 2
3.Pepper 1 table spoon full
4.Butter 2 table spoon full
For paratha
1.Flour 250 gms.
2.oil 1/2 table spoon
3.salt 1/4 table spoon
4.6 tablespoon full white oil to fry.

1
Slice the potatoes in small sqare pieces and hard boil.Chop onion fine.Put butter in the fry pan and put onion after it becomes soft but not red add potato after 5 minutes put pepper and slight salt; fry for 10 minutes.Heat would be medium for the first 5 minutes and low for the rest.
2
For paratha:
3
Add table spoon of oil and salt to the flour and make a dough with hot water.Be careful it would neither be too soft nor too tight.Make equal 6 small pieces of the dough and give them a neat round shape.Give them big round shape like pan cake.Fry each for 2 minutes.One table spoon of oil for each paratha.Heat would be medium all through.
4
Have Paratha along with potato.Potato could be served with pan cakes or brown bread as well.

1465

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For Indian Simple potato, 1.Potato big size 4, 2.Onion medium size 2, 3.Pepper 1 table spoon full, and more.

Yes, Simple Indian Potato With Paratha falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Indian Potato With Paratha

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