How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Roasted Beets And Carrots ?

You need 6 ingredients. The key ingredients include: 1 pound beets, peeled and cut into 1/2-inch wedges, 1 pound carrots-scrubbed, cut into 2-inch lengths, and halved lengthwise if large, 1/4 cup red wine vinegar, 3 tablespoons olive oil, and more.

Is Rosemary-Roasted Beets And Carrots suitable as general?

Yes, Rosemary-Roasted Beets And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Roasted Beets And Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted Beets And Carrots Recipe

Name: Rosemary-Roasted Beets And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beets, peeled and cut into 1/2-inch wedges; 1 pound carrots-scrubbed, cut into 2-inch lengths, and halved lengthwise if large; 1/4 cup red wine vinegar; 3 tablespoons olive oil; 2 sprigs fresh rosemary; kosher salt and black pepper

Try this homemade Rosemary-Roasted Beets And Carrots recipe the whole family will love. Made with beets, carrots, red wine vinegar and olive oil. Easy s…

This Rosemary-Roasted Beets And Carrots relies on simple, everyday ingredients such as red wine vinegar, olive oil, sprigs fresh rosemary and kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound beets, peeled and cut into 1/2-inch wedges
1 pound carrots-scrubbed, cut into 2-inch lengths, and halved lengthwise if large
1/4 cup red wine vinegar
3 tablespoons olive oil
2 sprigs fresh rosemary
kosher salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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