Veronica's Three Pepper Prawns

Name: Veronica's Three Pepper Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; ¼ cup butter; 2 cloves garlic, crushed; 2 tablespoons green peppercorns; 2 tablespoons cracked black pepper; 1 teaspoon cayenne pepper; 3 lbs prawns, shelled and eveined; ½ cup pimiento; 1 teaspoon sugar; 2 tablespoons brandy

Eats Now Editorial Team · 180 kcal · Seafood

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Veronica's Three Pepper Prawns – a delicious recipe with oil, butter, garlic, green peppercorns, cracked black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons oil
¼ cup butter
2 cloves garlic, crushed
2 tablespoons green peppercorns
2 tablespoons cracked black pepper
1 teaspoon cayenne pepper
3 lbs prawns, shelled and eveined
½ cup pimiento
1 teaspoon sugar
2 tablespoons brandy

1
Heat the oil and butter in a large frying pan.
2
Add the garlic and pepers and saute 2 minutes.
3
Add the prawns an saute until tender.
4
Stir in pimiento.
5
Sprinkle with sugar and flame with brandy.
6
Serve at once.

180

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, ¼ cup butter, 2 cloves garlic, crushed, 2 tablespoons green peppercorns, and more.

Yes, Veronica's Three Pepper Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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