How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Crayfish Fettucine?

You need 10 ingredients. The key ingredients include: 1 lb. cooked fettucine, 1 pt. half and half, 2 lb. peeled shrimp or crayfish, 2 sticks butter or oleo, and more.

Is Shrimp Or Crayfish Fettucine suitable as seafood?

Yes, Shrimp Or Crayfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Crayfish Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crayfish Fettucine Recipe

Name: Shrimp Or Crayfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked fettucine; 1 pt. half and half; 2 lb. peeled shrimp or crayfish; 2 sticks butter or oleo; 2 medium onions, finely chopped; 1 small bell pepper, finely chopped; McCormick barbecue seasoning; 1 lb. block Velveeta cheese; 1 large bag shredded Velveeta Mexican cheese; 2 toes garlic

Try this homemade Shrimp Or Crayfish Fettucine recipe the whole family will love. Made with shrimp, butter, onions and bell pepper. Easy step-by-step in…

This Shrimp Or Crayfish Fettucine relies on simple, everyday ingredients such as cooked fettucine, pt. half and half, peeled shrimp or crayfish and butter or oleo. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1314

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Or Crayfish Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

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