Shrimp Or Crayfish Fettucine Recipe

Name: Shrimp Or Crayfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked fettucine; 1 pt. half and half; 2 lb. peeled shrimp or crayfish; 2 sticks butter or oleo; 2 medium onions, finely chopped; 1 small bell pepper, finely chopped; McCormick barbecue seasoning; 1 lb. block Velveeta cheese; 1 large bag shredded Velveeta Mexican cheese; 2 toes garlic

Servings: persons

1 lb. cooked fettucine
1 pt. half and half
2 lb. peeled shrimp or crayfish
2 sticks butter or oleo
2 medium onions, finely chopped
1 small bell pepper, finely chopped
McCormick barbecue seasoning
1 lb. block Velveeta cheese
1 large bag shredded Velveeta Mexican cheese
2 toes garlic

1
Melt margarine and cook down onion, bell pepper and garlic (about 15 minutes).
2
Add half and half and both kinds of cheese until completely melted.
3
Add shrimp or crayfish and cook until they turn pink.
4
Add cooked fettucine and mix completely.
5
Pour into pan or baking dish.
6
Sprinkle barbecue seasoning over entire top.
7
Cover and bake at 350u00b0 for 30 minutes.

1314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cooked fettucine, 1 pt. half and half, 2 lb. peeled shrimp or crayfish, 2 sticks butter or oleo, and more.

Yes, Shrimp Or Crayfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crayfish Fettucine

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