How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 1/4 c. vermouth, 1 (8 oz.) pkg. cream cheese, 1/4 c. mayonnaise, 1/2 tsp. minced garlic, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vermouth; 1 (8 oz.) pkg. cream cheese; 1/4 c. mayonnaise; 1/2 tsp. minced garlic; 1 Tbsp. grated onion; 1 tsp. dry mustard; 1 tsp. sugar; 1/8 tsp. salt; 1 lb. crabmeat

Hot Crab Dip – a delicious recipe with vermouth, cream cheese, mayonnaise, garlic, onion, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. vermouth
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/2 tsp. minced garlic
1 Tbsp. grated onion
1 tsp. dry mustard
1 tsp. sugar
1/8 tsp. salt
1 lb. crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Hot Crab Dip

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