How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Clam Chowder?

You need 7 ingredients. The key ingredients include: 6 to 8 potatoes, 1 large onion, chopped, 2 to 3 cans clams (undrained), 4 c. milk, and more.

Is Mom'S Clam Chowder suitable as seafood?

Yes, Mom'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Clam Chowder Recipe

Name: Mom'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes; 1 large onion, chopped; 2 to 3 cans clams (undrained); 4 c. milk; 8 oz. cream cheese; salt and pepper to taste; Tabasco sauce (optional)

Mom'S Clam Chowder – a delicious recipe with potatoes, onion, milk, cream cheese, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 potatoes
1 large onion, chopped
2 to 3 cans clams (undrained)
4 c. milk
8 oz. cream cheese
salt and pepper to taste
Tabasco sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Clam Chowder

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