White BBQ Sauce for Chicken & Fish

1. 1

   Place all of the sauce ingredients into a food processor and blend until smooth.

2. 2

   Place 3 1/2 pounds fish or chicken in a Ziploc bag along with 1/2 of the sauce.

3. 3

   Seal bag and put it into the refrigerator.

4. 4

   Marinate for 30 minutes to one hour, then discard marinade.

5. 5

   To grill fish or chicken on a cedar plank: Spread 1/4 cup of the remaining sauce on the cedar plank, then place the fish or chicken on the plank.

6. 6

   Spread the remaining sauce over the meat.

7. 7

   Grill for 20-30 minutes over medium heat, or until done.

8. 8

   To grill chicken over direct heat: Place chicken pieces directly on the grill, and baste with remaining sauce while grilling and turning over medium heat for 15-20 minutes.

9. 9

   Notes: The amount of cayenne pepper can be adjusted to suit your tastes.

10. 10

    Cedar planks need to be soaked covered in water for a minimum of 4 hours before using.

11. 11

    For best results, preheat the grill to medium (400F).

12. 12

    Place the plank on the grill for exactly 5 minutes to preheat.

13. 13

    Flip the plank and immediately place the saauce/meat on the hot side.

14. 14

    Try to grill without peeking.

15. 15

    This is the way we love our grilled cedar planked salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.