Veronica'S Chicken In Cream Sauce

1. 1

   Combine the first four ingredients and rub over both sides of chicken breasts.

2. 2

   In a large skillet, brown both sides of chicken.

3. 3

   Drain oil and fat and return chicken to SKILLET.

4. 4

   In separate bowl, add the soup, wine and water.

5. 5

   Mix well.

6. 6

   Pour soup mixture over chicken breasts, and bring to boil.

7. 7

   Reduce heat to medium, cover and simmer for 25 minutes or until chicken is done.

8. 8

   Thicken sauce if desired.

9. 9

   Serve with Veronica's Potato Chip Potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.