Di San Xian Recipe

Name: Di San Xian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 2 green peppers; 2 medium eggplants; 1/3 onion; 3 big garlic cloves; 5 slices ginger (optional); 1/2 cup olive oil; 1/2 cup water; 2 tablespoons soy sauce; 1 tablespoon chicken bouillon; 1 tablespoon sugar; 1 tablespoon cornstarch; black pepper

Servings: persons

3 medium potatoes
2 green peppers
2 medium eggplants
1/3 onion
3 big garlic cloves
5 slices ginger (optional)
1/2 cup olive oil
1/2 cup water
2 tablespoons soy sauce
1 tablespoon chicken bouillon
1 tablespoon sugar
1 tablespoon cornstarch
black pepper

1
Wash all the vegetables thoroughly.
2
Peel and dice potatoes to 1/2 inch length
3
Core and roughly dice green peppers.
4
Cut ends off egg plant. Cut lengthwise; dice roughly.
5
Chop up the onion and garlic.
6
Heat up oil in Wok on high.
7
When oil is very hot, add potatoes and stir constantly until golden.
8
More oil may be added throughout the cooking process at any time.
9
Remove potatoes with slotted spoon.
10
In same oil, fry peppers and egg plant together, stirring constantly, until egg plant starts turning a bit brown.
11
Remove vegetables from oil.
12
Fry the onion and garlic in just a little oil.
13
When onion looks transparent, add 1/2 cup of water.
14
Add the soy sauce, bouillon and sugar.
15
Add corn starch diluted in a bit of cold water; stir.
16
Add all vegetables back into the wok and simmer, stirring every now and then and allowing the sauce to thicken.
17
Add pepper to taste.
18
Serve hot over rice.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium potatoes, 2 green peppers, 2 medium eggplants, 1/3 onion, and more.

Yes, Di San Xian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Di San Xian

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