Pork Tenderloin With Glazed Sweet Onions

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Melt butter in large frying pan and add the sliced onions and saute until softened, about 2 minutes.

3. 3

   Stir in brown sugar, vinegar, raisins or apricots and salt and pepper to taste and cook until the onions are tender and glazed, about 3 minutes.

4. 4

   Arrange the pork tenderloins in an oiled roasting pan just large enough to hold them comfortably.

5. 5

   Spoon the glazed onions over the pork. Roast the pork until browned on the outside and just faintly pink in the center, about 45 minutes.

6. 6

   An instant-read thermometer inserted into the pork should read 155-160u00b0F.

7. 7

   Transfer the pork tenderloins to a carving board, cover loosely with aluminum foil, and let stand for 5 minutes.

8. 8

   Slice and serve on warmed individual plates with the glazed onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.