Vernors Bundt Cake With Vernors Glaze Recipe

Name: Vernors Bundt Cake With Vernors Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar, firmly packed; 1 cup butter, unsalted; 1 cup sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup ginger, soda (Vernors); 3 cups all-purpose flour; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 tablespoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/2 teaspoon clove

Servings: persons

1 1/2 cups brown sugar, firmly packed
1 cup butter, unsalted
1 cup sugar
4 large eggs
2 teaspoons vanilla extract
1 cup ginger, soda (Vernors)
3 cups all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 teaspoon clove

1
Preheat oven to 350 degrees. Lightly grease a 10-inch tube or 12-cup Bundt pan.
2
In a large bowl, cream together butter and sugars. Blend in eggs, vanilla and rum extract. Add Vernors.
3
In another large bowl toss together flour, salt, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves.
4
Add to the creamed mixture and mix well.
5
Spoon into prepared pan. Bake until the cake springs back when lightly pressed (45 minutes for sheet pan and 60 minutes for the tube or Bundt pan).
6
Cool for 5 minutes before removing from pan. Cool thoroughly on a rack. Dust with confectioners' sugar. The (9-by-13-inch) cake may be served from the pan.

1452

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups brown sugar, firmly packed, 1 cup butter, unsalted, 1 cup sugar, 4 large eggs, and more.

Yes, Vernors Bundt Cake With Vernors Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vernors Bundt Cake With Vernors Glaze

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