How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vernors Bundt Cake With Vernors Glaze?

You need 14 ingredients. The key ingredients include: 1 1/2 cups brown sugar, firmly packed, 1 cup butter, unsalted, 1 cup sugar, 4 large eggs, and more.

Is Vernors Bundt Cake With Vernors Glaze suitable as baking & desserts?

Yes, Vernors Bundt Cake With Vernors Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vernors Bundt Cake With Vernors Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vernors Bundt Cake With Vernors Glaze Recipe

Name: Vernors Bundt Cake With Vernors Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar, firmly packed; 1 cup butter, unsalted; 1 cup sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup ginger, soda (Vernors); 3 cups all-purpose flour; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 tablespoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/2 teaspoon clove

Bake this irresistible Vernors Bundt Cake With Vernors Glaze at home. Made with brown sugar, butter, sugar and eggs. Easy step-by-step instructions incl…

This Vernors Bundt Cake With Vernors Glaze relies on simple, everyday ingredients such as brown sugar, firmly packed, butter, unsalted, sugar and large eggs. It comes together quickly and makes 4 servings, at about 1452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vernors Bundt Cake With Vernors Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vernors Bundt Cake With Vernors Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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