How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 2 (19 oz.) cans Campbell's chunky chicken soup, 1 pkg. frozen peas and carrots, cooked and drained, 1 c. grated Cheddar cheese (optional), sage to taste, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 oz.) cans Campbell's chunky chicken soup; 1 pkg. frozen peas and carrots, cooked and drained; 1 c. grated Cheddar cheese (optional); sage to taste; salt and pepper to taste; pastry for 2-crust pie

Chicken Pot Pie – a delicious recipe with Campbell's chunky, frozen peas, Cheddar cheese, sage, salt, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (19 oz.) cans Campbell's chunky chicken soup
1 pkg. frozen peas and carrots, cooked and drained
1 c. grated Cheddar cheese (optional)
sage to taste
salt and pepper to taste
pastry for 2-crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Baking & Desserts

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