How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Cake?

You need 8 ingredients. The key ingredients include: 1 c. blackberries (fresh or canned), 6 Tbsp. reserved blackberry juice, 1 (18 1/2 oz.) box white cake mix, 1/2 c. milk, and more.

Is Blackberry Cake suitable as baking & desserts?

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cake Recipe

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. blackberries (fresh or canned); 6 Tbsp. reserved blackberry juice; 1 (18 1/2 oz.) box white cake mix; 1/2 c. milk; 1/4 c. water; 3/4 c. vegetable oil; 1 (3 oz.) pkg. black raspberry Jell-O; 4 large eggs (room temperature)

Blackberry Cake – a delicious recipe with blackberries, blackberry juice, white cake, milk, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. blackberries (fresh or canned)
6 Tbsp. reserved blackberry juice
1 (18 1/2 oz.) box white cake mix
1/2 c. milk
1/4 c. water
3/4 c. vegetable oil
1 (3 oz.) pkg. black raspberry Jell-O
4 large eggs (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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