Vernon's Jerk Snapper

1. 1

   In a blender, combine the jerk sauce, onion, thyme leaves, scallion, chili, port (if using) and 2 cups of water.

2. 2

   Process until smooth.

3. 3

   Pour the mixture into a shallow, nonreactive baking pan.

4. 4

   Add the fish, cover and marinate in the refrigerator for 2 hours, turning once after 1 hour.

5. 5

   Prepare a grill or preheat the broiler.

6. 6

   Remove the fish from the marinade and place on a fish grid.

7. 7

   Grill or broil until the fish flakes easily with a fork, 5 to 8 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.