Baby Greens with Radishes and Sunflower Seeds

1. 1

   Combine the lettuce, arugula, radishes, cucumbers and sunflower seeds in a large bowl.

2. 2

   Add the dressing, season with salt and pepper, and gently toss.

3. 3

   Green Goddess Dressing

4. 4

   Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender.

5. 5

   Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth.

6. 6

   (Makes 1 1/2 cups.)

7. 7

   Photograph by Ryan Liebe

* Per serving · 4 servings · Values may vary.

No additional tips available.