How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens with Radishes and Sunflower Seeds?

You need 7 ingredients. The key ingredients include: 6 heads Little Gem lettuce, torn into large pieces, 4 cups baby arugula (about 3 ounces), 8 radishes, thinly sliced, 2 Persian cucumbers, thinly sliced, and more.

Is Baby Greens with Radishes and Sunflower Seeds suitable as general?

Yes, Baby Greens with Radishes and Sunflower Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Greens with Radishes and Sunflower Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Greens with Radishes and Sunflower Seeds

Name: Baby Greens with Radishes and Sunflower Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heads Little Gem lettuce, torn into large pieces; 4 cups baby arugula (about 3 ounces); 8 radishes, thinly sliced; 2 Persian cucumbers, thinly sliced; 1/4 cup salted roasted sunflower seeds; 3/4 cup green goddess dressing (see directions); Kosher salt and freshly ground pepper

Try this homemade Baby Greens with Radishes and Sunflower Seeds recipe the whole family will love. Made with Gem lettuce, baby arugula, radishes and cuc…

This Baby Greens with Radishes and Sunflower Seeds relies on simple, everyday ingredients such as radishes, thinly sliced. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 heads Little Gem lettuce, torn into large pieces
4 cups baby arugula (about 3 ounces)
8 radishes, thinly sliced
2 Persian cucumbers, thinly sliced
1/4 cup salted roasted sunflower seeds
3/4 cup green goddess dressing (see directions)
Kosher salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

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