Verna's Easy Lasagne Recipe

1. 1

   Cover bottom of lasagne pan with layer of uncooked noodles.

2. 2

   Brown 2 pounds of hamburg and drain.

3. 3

   Mix Ragu sauce with meat; take 1/2 of the meat mix and pour over first layer of noodles.

4. 4

   Spread 2 pounds of cottage cheese on top.

5. 5

   Sprinkle 8 ounces shredded Mozzarella cheese over layers.

6. 6

   Apply another layer of noodles on top.

7. 7

   Spread rest of meat mix over second layer of noodles.

8. 8

   Sprinkle 8 ounces Mozzarella on top.

9. 9

   Sprinkle Parmesan cheese all over the top of lasagne.

10. 10

    Bake at 350 degrees for 1 hour (till bubbly) - first 1/2 covered with foil, last 1/2 uncovered.

11. 11

    Let sit for 10 min before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.