How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vern'S Obatzda-Style Cheese?

You need 11 ingredients. The key ingredients include: 1 head garlic, 1 teaspoon olive oil, 16 ounces Camembert cheese, rind removed and cheese cut into pieces, 2 (8 ounce) packages cream cheese, and more.

Is Vern'S Obatzda-Style Cheese suitable as general?

Yes, Vern'S Obatzda-Style Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Vern'S Obatzda-Style Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vern'S Obatzda-Style Cheese Recipe

Name: Vern'S Obatzda-Style Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 teaspoon olive oil; 16 ounces Camembert cheese, rind removed and cheese cut into pieces; 2 (8 ounce) packages cream cheese; 1 (5 ounce) package grated Parmesan cheese; 3 ounces shredded extra-sharp Cheddar cheese; 1 cup German-style beer; 1/4 cup butter; 1/2 cup minced onion; 2 teaspoons caraway seeds; 1/2 teaspoon paprika

Try this homemade Vern'S Obatzda-Style Cheese recipe the whole family will love. Made with garlic, olive oil, Camembert cheese and cream cheese. Easy st…

This Vern'S Obatzda-Style Cheese relies on simple, everyday ingredients such as head garlic, olive oil, german-style beer and butter. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vern'S Obatzda-Style Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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