Chaussons la Confiture

1. 1

   Heat oven to 200oC.

2. 2

   Roll out the pastry to about 1/2 cm thick.

3. 3

   Cut out rounds using a 10 cm diameter cutter or a glass.

4. 4

   Cover one side of the rounds with jam.

5. 5

   Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg.

6. 6

   Fold the rounds in half and press the edges firmly.

7. 7

   Place on a dampened baking tray, paint with egg, and sprinkle with sugar.

8. 8

   Bake in the center of the oven for about 20 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.