New Potatoes With Oil And Miso

1. 1

   Wash the new potatoes very well, and cut them into bite sized pieces without peeling them.

2. 2

   Put the cut up potatoes in a bowl of water.

3. 3

   Heat the vegetable oil in a frying pan.

4. 4

   Add the well drained and dried potatoes and stir fry.

5. 5

   When the oil has coated all the potatoes, turn down the heat to low, cover with a lid and steam cook for 10 minutes.

6. 6

   Combine the * ingredients.

7. 7

   When the potatoes are cooked through, add the combined flavoring ingredients, stir fry to coat the potato completely with the sauce, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.