How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vern'S Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix (2 layer size), 1 pkg. vanilla instant pudding and pie filling mix, 1-1/3 c. water, 4 eggs, and more.

Is Vern'S Coconut Cake suitable as baking & desserts?

Yes, Vern'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vern'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vern'S Coconut Cake Recipe

Name: Vern'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (2 layer size); 1 pkg. vanilla instant pudding and pie filling mix; 1-1/3 c. water; 4 eggs; 1/4 c. oil; 2 c. shredded sweetened coconut; 1 c. chopped walnuts or pecans

Vern'S Coconut Cake – a delicious recipe with yellow cake, vanilla instant pudding, water, eggs, oil, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix (2 layer size)
1 pkg. vanilla instant pudding and pie filling mix
1-1/3 c. water
4 eggs
1/4 c. oil
2 c. shredded sweetened coconut
1 c. chopped walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vern'S Coconut Cake

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