How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With An Indian Flavor?

You need 12 ingredients. The key ingredients include: 1 1/2 tsp. vegetable oil, 1 c. unbleached white flour, 1 tsp. baking soda, 1/4 tsp. salt, and more.

Is Carrot Cake With An Indian Flavor suitable as baking & desserts?

Yes, Carrot Cake With An Indian Flavor falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With An Indian Flavor?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With An Indian Flavor Recipe

Name: Carrot Cake With An Indian Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. vegetable oil; 1 c. unbleached white flour; 1 tsp. baking soda; 1/4 tsp. salt; 2 large eggs; 1/4 tsp. ground cardamon seed; 1 c. granulated sugar; 1/4 c. softened unsalted butter; 2 Tbsp. chopped pistachios; 2 Tbsp. chopped blanched almonds; 1 1/2 c. grated carrots, firmly packed; 2 Tbsp. raisins

Carrot Cake With An Indian Flavor

Eats Now Editorial Team · 727 kcal · Baking & Desserts

Carrot Cake With An Indian Flavor – a delicious recipe with vegetable oil, unbleached white flour, baking soda, salt, eggs, ground cardamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With An Indian Flavor

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