How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Bread Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. raisins, 1/4 c. rum or 1 tsp. rum extract, 2 c. pears, peeled and sliced (ripe), 1/2 c. sugar, and more.

Is Pear Bread Pudding suitable as baking & desserts?

Yes, Pear Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Bread Pudding Recipe

Name: Pear Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. raisins; 1/4 c. rum or 1 tsp. rum extract; 2 c. pears, peeled and sliced (ripe); 1/2 c. sugar; 4 c. white bread, coarsely torn; 3 c. milk; 3 eggs; 1 tsp. vanilla

Pear Bread Pudding – a delicious recipe with raisins, rum, pears, sugar, white bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. raisins
1/4 c. rum or 1 tsp. rum extract
2 c. pears, peeled and sliced (ripe)
1/2 c. sugar
4 c. white bread, coarsely torn
3 c. milk
3 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pear Bread Pudding

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