How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Whitefish Marinated?

You need 11 ingredients. The key ingredients include: 1/2 cup teriyaki sauce, 1 cup stir-fry sauce, 8 (6 ounce) fillets whitefish, 2 cups dry potato flakes, and more.

Is Crispy Whitefish Marinated suitable as seafood?

Yes, Crispy Whitefish Marinated falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Whitefish Marinated?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Whitefish Marinated Recipe

Name: Crispy Whitefish Marinated
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki sauce; 1 cup stir-fry sauce; 8 (6 ounce) fillets whitefish; 2 cups dry potato flakes; 1/2 cup all-purpose flour; 2 tablespoons seasoning salt; 2 tablespoons ancho chile seasoning; 1 tablespoon garlic powder; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 quart oil for frying

Try this homemade Crispy Whitefish Marinated recipe the whole family will love. Made with teriyaki sauce, stir-fry sauce, fillets whitefish and all-purp…

This Crispy Whitefish Marinated relies on simple, everyday ingredients such as teriyaki sauce, stir-fry sauce, (6 ounce) fillets whitefish and dry potato flakes. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Whitefish Marinated

Tips for the best results

Variations & substitutions

My Personal Notes

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