Crispy Whitefish Marinated Recipe

Name: Crispy Whitefish Marinated
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki sauce; 1 cup stir-fry sauce; 8 (6 ounce) fillets whitefish; 2 cups dry potato flakes; 1/2 cup all-purpose flour; 2 tablespoons seasoning salt; 2 tablespoons ancho chile seasoning; 1 tablespoon garlic powder; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 quart oil for frying

Servings: persons

1/2 cup teriyaki sauce
1 cup stir-fry sauce
8 (6 ounce) fillets whitefish
2 cups dry potato flakes
1/2 cup all-purpose flour
2 tablespoons seasoning salt
2 tablespoons ancho chile seasoning
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper
1 quart oil for frying

1
In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
2
Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
3
In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
4
Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup teriyaki sauce, 1 cup stir-fry sauce, 8 (6 ounce) fillets whitefish, 2 cups dry potato flakes, and more.

Yes, Crispy Whitefish Marinated falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Whitefish Marinated

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