How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 8 ingredients. The key ingredients include: 1 1/2 cups Ritz cracker crumbs, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/3 cup butter, melted, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Ritz cracker crumbs; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup butter, melted; 1 pint shucked oyster, liquid reserved (about 1/2 cup); 1/2 cup light cream; 1 dash ground mace or 1 dash nutmeg; maytag blue cheese (or Roquefort)

Scalloped Oysters – a delicious recipe with cracker crumbs, salt, black pepper, butter, oyster, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups Ritz cracker crumbs
1 teaspoon salt
1/4 teaspoon black pepper
1/3 cup butter, melted
1 pint shucked oyster, liquid reserved (about 1/2 cup)
1/2 cup light cream
1 dash ground mace or 1 dash nutmeg
maytag blue cheese (or Roquefort)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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Scalloped Oysters

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