Laotian Fried Rice Recipe

Name: Laotian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 3 garlic cloves, minced; 1/2 cup eggplant, cut into 1/2 coins; 1/3 cup green beans, minced; 1/2 cup red onion, minced; 1/3 cup bamboo shoot, minced; 1/3 cup mushroom, minced, oyster if you got em; 2 cups rice, cooked; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons chili paste; garnish; 2 tomatoes, sliced roma; 1 cucumber, peeled, sliced in jagged spears

Servings: persons

1/4 cup oil
3 garlic cloves, minced
1/2 cup eggplant, cut into 1/2 coins
1/3 cup green beans, minced
1/2 cup red onion, minced
1/3 cup bamboo shoot, minced
1/3 cup mushroom, minced, oyster if you got em
2 cups rice, cooked
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons chili paste
garnish
2 tomatoes, sliced roma
1 cucumber, peeled, sliced in jagged spears

1
oil 6 deep coffee cups or rice bowls.
2
put slice of tomato in bottom of each
3
heat oil
4
stir fry garlic add green beans right away.
5
add eggplant.
6
add rest of veggies stirring fast
7
add rice add paste.
8
add rice.
9
add sauces.
10
toss to coat
11
pack into bowl press down,go to lip of bowl ,packing tight.
12
invert on plate alternate tomatoes and cucumbers so its like sitting on tomatoes and spears coming from circle.

624

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup oil, 3 garlic cloves, minced, 1/2 cup eggplant, cut into 1/2 coins, 1/3 cup green beans, minced, and more.

Yes, Laotian Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laotian Fried Rice

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