Vermouth-Pickled Green Tomatoes

Name: Vermouth-Pickled Green Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup cider vinegar; 1 tablespoon sugar; 1 teaspoon mustard seeds; 1/2 teaspoon kosher salt; 1/2 teaspoon crushed red pepper; 1/4 cup dry vermouth; 12 (1/4-inch-thick) slices green tomato; 2 garlic cloves, thinly sliced; 1 shallot, thinly sliced; 2 dill sprigs

Eats Now Editorial Team · 155 kcal · General

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Vermouth-Pickled Green Tomatoes – a delicious recipe with water, cider vinegar, sugar, mustard seeds, kosher salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1 cup cider vinegar
1 tablespoon sugar
1 teaspoon mustard seeds
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1/4 cup dry vermouth
12 (1/4-inch-thick) slices green tomato
2 garlic cloves, thinly sliced
1 shallot, thinly sliced
2 dill sprigs

1
Combine water, vinegar, sugar, mustard seeds, salt, and crushed red pepper in a saucepan over medium-high. Bring to a boil; stir. Combine vermouth, green tomato slices, garlic, and shallot in a shallow bowl; add dill sprigs. Top with hot vinegar mixture. Refrigerate 4 to 6 hours.

155

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 cup cider vinegar, 1 tablespoon sugar, 1 teaspoon mustard seeds, and more.

Yes, Vermouth-Pickled Green Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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