How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Vegetarian Summer Tacos?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 2 (15 ounce) cans corn, rinsed and drained, 6 Roma tomatoes, chopped, 1 medium onion, chopped, and more.

Is Black Bean And Corn Vegetarian Summer Tacos suitable as general?

Yes, Black Bean And Corn Vegetarian Summer Tacos falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Vegetarian Summer Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Corn Vegetarian Summer Tacos Recipe

Name: Black Bean And Corn Vegetarian Summer Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 2 (15 ounce) cans corn, rinsed and drained; 6 Roma tomatoes, chopped; 1 medium onion, chopped; 1/4 cup chopped fresh cilantro, or more to taste; 3 serrano peppers, chopped, or more to taste (optional); 3 cloves garlic, chopped, or more to taste; 1/2 cup lime juice, divided; 4 avocados, sliced; 2 (8 ounce) packages fajita-size flour tortillas; 2 (8 ounce) packages crumbled feta cheese

Try this homemade Black Bean And Corn Vegetarian Summer Tacos recipe the whole family will love. Made with black beans, corn, tomatoes and onion. Easy s…

This Black Bean And Corn Vegetarian Summer Tacos relies on simple, everyday ingredients such as roma tomatoes, chopped, medium onion, chopped, lime juice, divided and avocados, sliced. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Corn Vegetarian Summer Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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