How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Vegetarian Summer Tacos?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 2 (15 ounce) cans corn, rinsed and drained, 6 Roma tomatoes, chopped, 1 medium onion, chopped, and more.

Is Black Bean And Corn Vegetarian Summer Tacos suitable as general?

Yes, Black Bean And Corn Vegetarian Summer Tacos falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Vegetarian Summer Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Corn Vegetarian Summer Tacos Recipe

Name: Black Bean And Corn Vegetarian Summer Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 2 (15 ounce) cans corn, rinsed and drained; 6 Roma tomatoes, chopped; 1 medium onion, chopped; 1/4 cup chopped fresh cilantro, or more to taste; 3 serrano peppers, chopped, or more to taste (optional); 3 cloves garlic, chopped, or more to taste; 1/2 cup lime juice, divided; 4 avocados, sliced; 2 (8 ounce) packages fajita-size flour tortillas; 2 (8 ounce) packages crumbled feta cheese

Black Bean And Corn Vegetarian Summer Tacos

Eats Now Editorial Team · 566 kcal · General

Black Bean And Corn Vegetarian Summer Tacos – a delicious recipe with black beans, corn, tomatoes, onion, fresh cilantro, serrano peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Black Bean And Corn Vegetarian Summer Tacos

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