Buckwheat Lavender Biscotti Recipe

Name: Buckwheat Lavender Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups buckwheat flour; 1 cup white sugar; 3/4 cup brown rice flour; 1/2 cup potato flour; 2 tablespoons crushed lavender; 1 tablespoon vanilla powder; 1 tablespoon baking powder; 4 eggs, beaten; 1/4 cup canola oil; 1 egg white

Servings: persons

cooking spray
2 cups buckwheat flour
1 cup white sugar
3/4 cup brown rice flour
1/2 cup potato flour
2 tablespoons crushed lavender
1 tablespoon vanilla powder
1 tablespoon baking powder
4 eggs, beaten
1/4 cup canola oil
1 egg white

1
Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.
2
Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.
3
Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.
4
Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.
5
Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.

843

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 cups buckwheat flour, 1 cup white sugar, 3/4 cup brown rice flour, and more.

Yes, Buckwheat Lavender Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Lavender Biscotti

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