How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermouth, Leek And Tarragon Pan Sauce?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 medium leek, white part only, 1 teaspoon all-purpose flour, 3/4 cup low sodium chicken broth, and more.

Is Vermouth, Leek And Tarragon Pan Sauce suitable as soups & stews?

Yes, Vermouth, Leek And Tarragon Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vermouth, Leek And Tarragon Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermouth, Leek And Tarragon Pan Sauce Recipe

Name: Vermouth, Leek And Tarragon Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 medium leek, white part only; 1 teaspoon all-purpose flour; 3/4 cup low sodium chicken broth; 1/2 cup dry vermouth or 1/2 cup white wine; 1 teaspoon whole grain mustard; 2 teaspoons chopped fresh tarragon leaves; 1 tablespoon cold unsalted butter; salt; black pepper

Vermouth, Leek And Tarragon Pan Sauce

Eats Now Editorial Team · 127 kcal · Soups & Stews

Vermouth, Leek And Tarragon Pan Sauce – a delicious recipe with vegetable oil, only, flour, chicken broth, white wine, whole grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vermouth, Leek And Tarragon Pan Sauce

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