Vermont Walnut Casserole Bread With Honey Glaze

1. 1

   Preheat oven to 350; grease a deep round or oval 2-quart casserole; set aside.

2. 2

   In a mixing bowl, stir the two flours, sugar, baking soda, salt, and nutmeg together until well combined.

3. 3

   In another bowl, combine the buttermilk and molasses; stir until blended.

4. 4

   Pour the buttermilk mixture into the flour mixture, add in the walnuts, and stir until well blended and smooth.

5. 5

   Scrape batter into prepared casserole.

6. 6

   In a small bowl, combine the butter and honey; drizzle over the batter.

7. 7

   Bake about 45 minutes, until golden brown.

8. 8

   Let the bread cool slightly, then transfer to a wire rack to cool completely.

9. 9

   To serve, cut bread into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.