Fried Okra

1. 1

   Select young tender pods of okra.

2. 2

   Wash, cut off ends and slice crosswise.

3. 3

   Mix salt, pepper, meal and flour in a bag or bowl.

4. 4

   Add okra and shake or stir until okra is covered with dry mixture.

5. 5

   Have the shortening hot in a skillet.

6. 6

   Add the okra. Cook until tender and browned, stirring occasionally.

No additional tips available.