How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Sweet and Spicy Chicken?

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, ¼ cup unsalted peanuts, blanched,roasted, 1 tablespoon minced garlic, 2 pinches red pepper flakes, and more.

Is Vermont Sweet and Spicy Chicken suitable as meat & poultry?

Yes, Vermont Sweet and Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Sweet and Spicy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Sweet and Spicy Chicken Recipe

Name: Vermont Sweet and Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; ¼ cup unsalted peanuts, blanched,roasted; 1 tablespoon minced garlic; 2 pinches red pepper flakes; 8 ounces chicken breasts, cut into strips; 4 fresh basil leaves; 2 scallions, cut into 1-inch lengths; sesame seeds, to taste; 1 tablespoon white wine; 1 tablespoon lemon juice; 1 tablespoon lemon, zest of; 2 tablespoons water; 2 tablespoons vermont maple syrup

Try this homemade Vermont Sweet and Spicy Chicken recipe the whole family will love. Made with peanut oil, unsalted peanuts, garlic and red pepper. Easy…

This Vermont Sweet and Spicy Chicken relies on simple, everyday ingredients such as peanut oil, minced garlic, pinches red pepper flakes and fresh basil leaves. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermont Sweet and Spicy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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