Firehouse Honey-Mustard Chicken Recipe

Name: Firehouse Honey-Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless skinless chicken breast halves; 1 cup Worcestershire sauce; 18 slices bacon; 1 small onion, diced; 1/2 cup mayonnaise; 1 cup Dijon mustard; 1 cup honey; 3 cups fresh mushrooms, sliced; 6 cups shredded monterey jack cheese; 1/2 cup fresh parsley, chopped

Servings: persons

12 boneless skinless chicken breast halves
1 cup Worcestershire sauce
18 slices bacon
1 small onion, diced
1/2 cup mayonnaise
1 cup Dijon mustard
1 cup honey
3 cups fresh mushrooms, sliced
6 cups shredded monterey jack cheese
1/2 cup fresh parsley, chopped

1
Pound chicken breasts to approximately 1/2 -inch thickness. Place in large ZipLoc bag, pour in worcestershire sauce, & marinade in fridge for 1-2 hours.
2
Put bacon in large skillet, Saute until crisp. Remove, crumble, & set aside.
3
In same skillet, saute onions & mushrooms for 5 mins., until slightly browned. Remove & set aside.
4
Preheat oven to 350 degrees.
5
(Honey-Mustard Dressing)-In mixing bowl, place Dijon mustard, mayonnaise & honey. Mix well. Set aside.
6
Saute chicken in skillet(w/bacon drippings) 4-5 minutes on each side until lightly browned. Remove & place on 13 x 9 baking pan.
7
Spread generous amount of dressing over chicken breasts, top with sauteed onion, mushroom & bacon. Sprinkle good amount of Monterey Jack cheese over top.
8
Bake in 350 degree oven for 15-20 mins., until cheese melts. Remove from oven.
9
Top with chopped fresh parsley and serve.

2436

kcal

Calories

150

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 boneless skinless chicken breast halves, 1 cup Worcestershire sauce, 18 slices bacon, 1 small onion, diced, and more.

Yes, Firehouse Honey-Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Honey-Mustard Chicken

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