How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken-Stuffed Bell Peppers?

You need 12 ingredients. The key ingredients include: 4 large sweet red peppers, 1 tablespoon sesame oil, 1 garlic clove, minced, 1 teaspoon minced fresh gingerroot, and more.

Is Chinese Chicken-Stuffed Bell Peppers suitable as meat & poultry?

Yes, Chinese Chicken-Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken-Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken-Stuffed Bell Peppers Recipe

Name: Chinese Chicken-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet red peppers; 1 tablespoon sesame oil; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot; 1/2 cup finely chopped carrot; 1/4 cup thinly sliced green onion; 1 cup finely chopped chicken, skin removed before cooking; 1 cup cooked rice; 1/2 cup frozen English peas, thawed; 1 egg, beaten; 4 1/2 teaspoons soy sauce; 1/8 teaspoon salt

Chinese Chicken-Stuffed Bell Peppers

Eats Now Editorial Team · 449 kcal · Meat & Poultry

Chinese Chicken-Stuffed Bell Peppers – a delicious recipe with sweet red peppers, sesame oil, garlic, fresh gingerroot, carrot, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Chicken-Stuffed Bell Peppers

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