How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken-Stuffed Bell Peppers?

You need 12 ingredients. The key ingredients include: 4 large sweet red peppers, 1 tablespoon sesame oil, 1 garlic clove, minced, 1 teaspoon minced fresh gingerroot, and more.

Is Chinese Chicken-Stuffed Bell Peppers suitable as meat & poultry?

Yes, Chinese Chicken-Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken-Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken-Stuffed Bell Peppers Recipe

Name: Chinese Chicken-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet red peppers; 1 tablespoon sesame oil; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot; 1/2 cup finely chopped carrot; 1/4 cup thinly sliced green onion; 1 cup finely chopped chicken, skin removed before cooking; 1 cup cooked rice; 1/2 cup frozen English peas, thawed; 1 egg, beaten; 4 1/2 teaspoons soy sauce; 1/8 teaspoon salt

Try this homemade Chinese Chicken-Stuffed Bell Peppers recipe the whole family will love. Made with sweet red peppers, sesame oil, garlic and fresh ging…

This Chinese Chicken-Stuffed Bell Peppers relies on simple, everyday ingredients such as large sweet red peppers, sesame oil, garlic clove, minced and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken-Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions