How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont-Style Coleslaw?

You need 5 ingredients. The key ingredients include: 1 head green cabbage, shredded, 1 cup sour cream, 1 cup mayonnaise, 1/4 cup real maple syrup, and more.

Is Vermont-Style Coleslaw suitable as salads?

Yes, Vermont-Style Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vermont-Style Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermont-Style Coleslaw Recipe

Name: Vermont-Style Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, shredded; 1 cup sour cream; 1 cup mayonnaise; 1/4 cup real maple syrup; salt & pepper

Vermont-Style Coleslaw – a delicious recipe with green cabbage, sour cream, mayonnaise, maple syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head green cabbage, shredded
1 cup sour cream
1 cup mayonnaise
1/4 cup real maple syrup
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Salads

Eats Now Editorial Team

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