How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free?

You need 12 ingredients. The key ingredients include: 400 grams frozen peas, 200 grams sugar snap peas, 200 grams snow peas, 150 grams baby spinach, and more.

How do I store leftover Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams frozen peas; 200 grams sugar snap peas; 200 grams snow peas; 150 grams baby spinach; 1 bunch mint, leaves picked off; 1 red onion, finely sliced; 1 tbsp olive oil; 1 tbsp dijon mustard; 100 ml extra virgin olive oil; 2 tbsp red wine vinegar; 1 clove garlic, finely chopped or minced; 1 tsp caster sugar

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free

Eats Now Editorial Team · 598 kcal · Salads

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with frozen peas, sugar snap peas, snow peas, baby spinach, mint, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free

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