How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small onion, chopped, 1/2 bell pepper, chopped, 1/2 stalk celery or 1/2 tsp. celery powder, and more.

Is Vermont Stew suitable as soups & stews?

Yes, Vermont Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vermont Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Stew Recipe

Name: Vermont Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion, chopped; 1/2 bell pepper, chopped; 1/2 stalk celery or 1/2 tsp. celery powder; 1 tsp. salt; 1 tsp. pepper; 1 tsp. chili powder; 1 can tomatoes (16 oz.); 1 can tomato sauce (8 oz.); 1 can English peas (16 oz.); 1 pkg. noodles, cooked

Vermont Stew

Eats Now Editorial Team · 747 kcal · Soups & Stews

Vermont Stew – a delicious recipe with ground beef, onion, bell pepper, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vermont Stew

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