How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Scripture Cake?

You need 11 ingredients. The key ingredients include: Judges 5:25 (1 c. of 3rd item listed), Jeremiah 6:20 (2 c.), 1 Kings 4:22 (3 1/2 c.), 1 Samuel 30:12 (2 c. of 1st item listed), and more.

Is Vermont Scripture Cake suitable as baking & desserts?

Yes, Vermont Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Scripture Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Scripture Cake Recipe

Name: Vermont Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Judges 5:25 (1 c. of 3rd item listed); Jeremiah 6:20 (2 c.); 1 Kings 4:22 (3 1/2 c.); 1 Samuel 30:12 (2 c. of 1st item listed); 1 Samuel 30:12 (2 c. of 2nd item listed); Genesis 43:11 (1 c.); Genesis 24:20 (1 c.); Isaiah 10:14 (6); Leviticus 2:13 (a pinch); Exodus 16:31 (1 Tbsp.); 1 Kings 10:2 (to taste)

Bake this irresistible Vermont Scripture Cake at home. Made with Isaiah. Easy step-by-step instructions included.

This Vermont Scripture Cake relies on simple, everyday ingredients such as jeremiah 6:20 (2 c.), kings 4:22 (3 1/2 c.), genesis 43:11 (1 c.) and genesis 24:20 (1 c.). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vermont Scripture Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermont Scripture Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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