How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semolina and Coconut dessert?

You need 9 ingredients. The key ingredients include: 4 cups semolina, 2 cups desiccated coconut, 2 cups mango pulp, ½ cup khoya (reduced milk), and more.

Is Semolina and Coconut dessert suitable as baking & desserts?

Yes, Semolina and Coconut dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Semolina and Coconut dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semolina and Coconut dessert Recipe

Name: Semolina and Coconut dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups semolina; 2 cups desiccated coconut; 2 cups mango pulp; ½ cup khoya (reduced milk); 1 teaspoon cardamom; ½ cup ghee; ¼ cup nuts (, chopped (cashewnuts,almonds,pistachios); milk (to make dough); salt

Semolina and Coconut dessert – a delicious recipe with semolina, coconut, mango, milk, cardamom, ghee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups semolina
2 cups desiccated coconut
2 cups mango pulp
½ cup khoya (reduced milk)
1 teaspoon cardamom
½ cup ghee
¼ cup nuts (, chopped (cashewnuts,almonds,pistachios)
milk (to make dough)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Semolina and Coconut dessert

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