How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Salmon?

You need 4 ingredients. The key ingredients include: 4 (8 ounce) salmon fillets (skinned), 2 tablespoons dry mustard, 1 tablespoon salt, 1 cup maple syrup.

Is Vermont Salmon suitable as seafood?

Yes, Vermont Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vermont Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Salmon Recipe

Name: Vermont Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) salmon fillets (skinned); 2 tablespoons dry mustard; 1 tablespoon salt; 1 cup maple syrup

Vermont Salmon – a delicious recipe with salmon, mustard, salt, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (8 ounce) salmon fillets (skinned)
2 tablespoons dry mustard
1 tablespoon salt
1 cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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Vermont Salmon

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