Tuna Steaks with Lemon Caper Sauce

1. 1

   Light the grill or heat the broiler.

2. 2

   In a small glass or stainless-steel bowl, mash the capers with a fork.

3. 3

   Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and then 6 tablespoons of the oil.

4. 4

   Coat the tuna with the remaining 2 tablespoons oil.

5. 5

   Sprinkle with the remaining 1/4 teaspoon each salt and pepper.

6. 6

   Grill or broil the tuna for 4 minutes.

7. 7

   Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare.

8. 8

   Serve the tuna topped with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.