How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Pouches?

You need 16 ingredients. The key ingredients include: 24 wonton wrappers (or samosa patties), 24 spring onions, shoots, oil (for deep frying), 1 ½ cups prawns, shelled and deveined and washed thoroughly (300 g.), and more.

Is Prawn Pouches suitable as seafood?

Yes, Prawn Pouches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Pouches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Pouches Recipe

Name: Prawn Pouches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wonton wrappers (or samosa patties); 24 spring onions, shoots; oil (for deep frying); 1 ½ cups prawns, shelled and deveined and washed thoroughly (300 g.); 10 button mushrooms, sliced; 3 spring onions, chopped fine; 1 stalk celery, chopped; 1 tablespoon soya sauce (black if avlbl); 2 tablespoons garlic paste; 2 tablespoons cilantro leaves, chopped; 1 tablespoon fish sauce (I don't use this); 2 teaspoons black pepper (10 g); 2 teaspoons cornflour (10 g); 1 teaspoon ginger paste (5g); 3 green chilies, chopped (you can tone this down if you so wish); salt

Try this homemade Prawn Pouches recipe the whole family will love. Made with wonton wrappers, spring onions, oil and prawns. Easy step-by-step instructi…

This Prawn Pouches relies on simple, everyday ingredients such as spring onions, shoots, oil (for deep frying), button mushrooms, sliced and spring onions, chopped fine. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn Pouches

Tips for the best results

Variations & substitutions

My Personal Notes

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