Prawn Pouches Recipe

Name: Prawn Pouches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wonton wrappers (or samosa patties); 24 spring onions, shoots; oil (for deep frying); 1 ½ cups prawns, shelled and deveined and washed thoroughly (300 g.); 10 button mushrooms, sliced; 3 spring onions, chopped fine; 1 stalk celery, chopped; 1 tablespoon soya sauce (black if avlbl); 2 tablespoons garlic paste; 2 tablespoons cilantro leaves, chopped; 1 tablespoon fish sauce (I don't use this); 2 teaspoons black pepper (10 g); 2 teaspoons cornflour (10 g); 1 teaspoon ginger paste (5g); 3 green chilies, chopped (you can tone this down if you so wish); salt

Servings: persons

24 wonton wrappers (or samosa patties)
24 spring onions, shoots
oil (for deep frying)
1 ½ cups prawns, shelled and deveined and washed thoroughly (300 g.)
10 button mushrooms, sliced
3 spring onions, chopped fine
1 stalk celery, chopped
1 tablespoon soya sauce (black if avlbl)
2 tablespoons garlic paste
2 tablespoons cilantro leaves, chopped
1 tablespoon fish sauce (I don't use this)
2 teaspoons black pepper (10 g)
2 teaspoons cornflour (10 g)
1 teaspoon ginger paste (5g)
3 green chilies, chopped (you can tone this down if you so wish)
salt

1
Filling: Mix all ingredients together.
2
Pouches: Make 24 portions of the filling mix and put one portion on each wonton wrap.
3
Bring the four corners together and press together so that it resembles a pouch.
4
Tie each one in a spring onions shoot and deep fry in a wok till done.
5
(They should be golden and crisp) Serve with hot and sweet sauce.
6
Hot and sweet sauce: Mix 1 kg sugar, 500 ml vinegar, 50 g red dry chillies crushed, and salt to taste and simmer over medium heat stirring continuosly till half the quantity.
7
Cool and serve.

353

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 24 wonton wrappers (or samosa patties), 24 spring onions, shoots, oil (for deep frying), 1 ½ cups prawns, shelled and deveined and washed thoroughly (300 g.), and more.

Yes, Prawn Pouches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Pouches

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