Vermont Pork Chops With Squash Recipe

Name: Vermont Pork Chops With Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops 1/2-inch thick; 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1 dash black pepper; 1 acorn squash medium, cut into 6 round slices; 1/4 cup butter divided; 2 tablespoons brown sugar; 1 1/2 cups pear nectar; 1 pear large, sliced thinly or chopped; 1/3 cup raisins; maple syrup if desired

Servings: persons

6 pork chops 1/2-inch thick
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1 dash black pepper
1 acorn squash medium, cut into 6 round slices
1/4 cup butter divided
2 tablespoons brown sugar
1 1/2 cups pear nectar
1 pear large, sliced thinly or chopped
1/3 cup raisins
maple syrup if desired

1
Combine flour and seasonings; reserve 2 tablespoons. Melt 2 tablespoons butter in large skillet. Coat each pork chop in flour mixture; brown over medium-high heat about 2 minutes per side. Arrange pork chops in 13x9-inch baking dish. Top each pork chop with 1 slice squash.
2
To the skillet that chops were in, add remaining 2 tablespoons butter. Stir in reserved 2 tablespoons flour mixture and brown sugar. Gradually add pear nectar. Cook and stir until thickened. Stir in pear and raisins; simmer 5 minutes. Pour over pork chops, cover. Bake at 350 degrees F for 1 hour, until internal temperature on a thermometer reads 160 degrees F. Drizzle with maple syrup if desired.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 pork chops 1/2-inch thick, 1/3 cup flour, 1/2 teaspoon salt, 1/4 teaspoon ground allspice, and more.

Yes, Vermont Pork Chops With Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Pork Chops With Squash

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