Spanish Sausage Supper

Name: Spanish Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green peppers; 1/2 c. chopped celery; 1/2 c. chopped sweet onion; 1 Tbsp. oil; 1 lb. fully cooked smoked sausage, sliced; 2 c. water; 1 (10 oz.) can diced tomatoes (undrained or use tomatoes and green chilies); 1 (8 oz.) pkg. Spanish rice and vermicelli mix; 1/4 c. sliced stuffed olives; salt and pepper to taste

Eats Now Editorial Team · 154 kcal · Meat & Poultry

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Spanish Sausage Supper – a delicious recipe with green peppers, celery, sweet onion, oil, sausage, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped green peppers
1/2 c. chopped celery
1/2 c. chopped sweet onion
1 Tbsp. oil
1 lb. fully cooked smoked sausage, sliced
2 c. water
1 (10 oz.) can diced tomatoes (undrained or use tomatoes and green chilies)
1 (8 oz.) pkg. Spanish rice and vermicelli mix
1/4 c. sliced stuffed olives
salt and pepper to taste

1
In a large skillet saute peppers, celery and onions in oil until tender.
2
Add remaining ingredients and mix well.
3
Cover and simmer 15 to 20 minutes or until rice is tender and liquid is almost absorbed, stirring occasionally.
4
Serve with cornbread.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped green peppers, 1/2 c. chopped celery, 1/2 c. chopped sweet onion, 1 Tbsp. oil, and more.

Yes, Spanish Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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