Pork Roast

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (4 to 5 lb.) pork roast; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ground cinnamon; 3 D'Anjou or Bosc pears (1 lb.), peeled and halved; 2 lb. sweet potatoes, peeled and quartered; 1/4 c. margarine; 1/4 c. brown sugar, firmly packed; 1/2 c. maple syrup; 1/8 tsp. ground cloves; 1/8 tsp. nutmeg; 1 tsp. cornstarch; 2 Tbsp. water

Eats Now Editorial Team · Meat & Poultry

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Pork Roast – a delicious recipe with pork roast, salt, pepper, ground cinnamon, D'Anjou, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) pork roast
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground cinnamon
3 D'Anjou or Bosc pears (1 lb.), peeled and halved
2 lb. sweet potatoes, peeled and quartered
1/4 c. margarine
1/4 c. brown sugar, firmly packed
1/2 c. maple syrup
1/8 tsp. ground cloves
1/8 tsp. nutmeg
1 tsp. cornstarch
2 Tbsp. water

1
Preheat oven to 350u00b0.
2
Sprinkle roast with salt, pepper and cinnamon; rub into meat.
3
Place roast on rack in baking pan, fat side up.
4
Bake about 3 to 3 1/2 hours (allow 25 minutes per pound).
5
Place pears and sweet potatoes around meat; continue baking.
6
Spoon off fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 to 5 lb.) pork roast, 1 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. ground cinnamon, and more.

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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