Vermont Pork Chops

Name: Vermont Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; ¼ cup onion, chopped; 1 tablespoon vinegar; ½ teaspoon chili pepper; ⅛ teaspoon pepper; ¼ cup pure maple syrup; ¼ cup water; 1 tablespoon Worcestershire sauce; 1 ½ teaspoons salt; flour, to thicken gravy

Eats Now Editorial Team · 412 kcal · Meat & Poultry

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Vermont Pork Chops – a delicious recipe with pork chops, onion, vinegar, chili pepper, pepper, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
¼ cup onion, chopped
1 tablespoon vinegar
½ teaspoon chili pepper
⅛ teaspoon pepper
¼ cup pure maple syrup
¼ cup water
1 tablespoon Worcestershire sauce
1 ½ teaspoons salt
flour, to thicken gravy

1
Preheat oven to 400F
2
Lightly brown pork chops in a small amount of olive oil.
3
Place chops in a flat baking dish.
4
Combine all other ingredients over low heat and pour over chops.
5
Cover and bake 45 minutes basting occasionally.
6
Uncover and bake 15 minutes longer.
7
Place chops on warming platter while sauce is thickened very slightly with flour.
8
Pour sauce over chops and serve.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, ¼ cup onion, chopped, 1 tablespoon vinegar, ½ teaspoon chili pepper, and more.

Yes, Vermont Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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