How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Walnut Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust, 3/4 cup brown sugar (I use dark brown), 2 tablespoons all-purpose flour, 1 1/4 cups maple syrup, and more.

Is Vermont Maple Walnut Pie suitable as baking & desserts?

Yes, Vermont Maple Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Walnut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Walnut Pie Recipe

Name: Vermont Maple Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust; 3/4 cup brown sugar (I use dark brown); 2 tablespoons all-purpose flour; 1 1/4 cups maple syrup; 1/4 cup butter; 1/4 teaspoon salt; 3 eggs; 1 cup chopped walnuts

Vermont Maple Walnut Pie – a delicious recipe with crust, brown sugar, flour, maple syrup, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pie crust
3/4 cup brown sugar (I use dark brown)
2 tablespoons all-purpose flour
1 1/4 cups maple syrup
1/4 cup butter
1/4 teaspoon salt
3 eggs
1 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Baking & Desserts

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Vermont Maple Walnut Pie

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